Soybean farming provides a key source of protein for human and animal consumption. It comprises 40% protein, 20% oil, 30% carbohydrates, and excellent dietary fiber, vitamins, and minerals. Due to its versatility and huge potential to increase farmers’ livelihoods, radio IITA recently organized another edition of its soybean outreach to…
National Root Crops Research Institute (NRCRI) and National Agricultural Seeds Council, NASC two of IITA’s strategic partners and stakeholders in the cassava production had a meeting at the institute’s Head quarters in Ibadan, Nigeria to further discuss ways to build up on the existing partnership with IITA, improve and scale…