Nigeria, the worldโs largest producer and consumer of cowpeas, faces a paradox: despite its leading position, over 40 percent of cowpeas consumed in the country are imported. This is largely due to the crop’s vulnerability to infestations from insects such as pod borers, whiteflies, and various seed-sucking bugs. In response…
Soybean farming provides a key source of protein for human and animal consumption. It comprises 40% protein, 20% oil, 30% carbohydrates, and excellent dietary fiber, vitamins, and minerals. Due to its versatility and huge potential to increase farmers’ livelihoods, radio IITA recently organized another edition of its soybean outreach to…